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Hot Garlic Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.3496
Energy (kCal)1752.069
Carbohydrates (g)295.3407
Protein (g)30.6737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    water 4 cups 0.0 0.0 0.0 0.0
    garlic paste 1 tablespoon - - - -
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    red chilies 2 - - - -
    spring onion 1 cup 32.0 7.34 1.83 0.19
    carrot 1/4 cup 13.12 3.0656 0.2976 0.0768
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    salt - - - -
    chili garlic sauce 1 tablespoon - - - -
    red capsicum 1/4 cup - - - -
    soya sauce 3 tablespoons - - - -
    walnut 3 fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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