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Caramel Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.5893
Energy (kCal)3261.9237
Carbohydrates (g)475.9211
Protein (g)55.9592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    curd 3/4 cup 254.8125 11.6438 21.0938 13.6688
    onion 2 sliced 128.0 29.888 3.52 0.32
    ginger 1 piece chopped - - - -
    green chilies 4 388.6057 96.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    salt - - - -
    clove 4 cloves - - - -
    cardamom 4 24.88 5.4776 0.8608 0.536
    cinnamon 3 - - - -
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    cashew nut 8 - - - -
    coriander powder 2 tablespoons 29.8 5.499 1.237 1.777
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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