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Caramel Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.9592
Energy (kCal)3261.9237
Carbohydrates (g)475.9211
Total fats (g)130.5893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash rice. | 2. Heat oil. | 3. Add the raisins and cashwents. | 4. Fry. | 5. Add sliced onions and fry till they turn golden brown. | 6. Add cloves, cinnamon and cardamoms. | 7. Fry. | 8. Add sugar and when it turns dark brown in colour, add rice. | 9. Add green chillies, ginger, corriander and chilly powder. | 10. Fry for a while. | 11. Add curds and stir for a few minutes. | 12. Add 4 cups of boiling water and salt. | 13. Cook on low heat. | 14. Garnish with nuts, raisins and fried onions. | 15. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    curd 3/4 cup 254.8125 11.6438 21.0938 13.6688
    onion 2 sliced 128.0 29.888 3.52 0.32
    ginger 1 piece chopped - - - -
    green chilies 4 388.6057 96.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    salt - - - -
    clove 4 cloves - - - -
    cardamom 4 24.88 5.4776 0.8608 0.536
    cinnamon 3 - - - -
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    cashew nut 8 - - - -
    coriander powder 2 tablespoons 29.8 5.499 1.237 1.777
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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