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Pearl's Curried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4136
Energy (kCal)1912.7932
Carbohydrates (g)354.3585
Protein (g)48.8817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    vegetable 1 cup mixed 109.06 24.738000000000003 4.388999999999999 0.266
    rice 2 cups cooked cooled 1357.9 282.125 27.898000000000003 11.84
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chicken vegetarian seasoning 2 tablespoons chicken-flavored - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 2 beaten ommitted 125.84 0.6336 11.0528 8.3688

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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