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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse chicken and pat dry with paper towels. Mix paprika, garam masala, ginger and garlic into a paste and toss chicken into mixture. Marinate 4 hours or overnight. | 2. Using the warm water, rehydrate dried apricots. This may take some time depending on where apricots are from. | 3. When ready to cook, heat oil in large saucepan over high heat. Add chicken pieces and cook until browned (5 minutes). Remove from pan and set aside. | 4. Saute onions in same pan for 5 min and then return chicken back to saucepan. Add tomatoes, cover and simmer on low heat for 20 minutes. | 5. Drain apricots and add to saucepan along with remaining ingredients. Simmer covered for 20-30 minutes. Stir and serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	2 1/2	lb		2436.6722	0.0	210.8005	170.6804
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
garam masala	1	tablespoon		-	-	-	-
ginger	1		grated	6.03	1.2892	0.1616	0.0763
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
apricot	1	cup		74.4	17.236	2.17	0.6045
water	2/3	cup		0.0	0.0	0.0	0.0
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	2		sliced	128.0	29.888	3.52	0.32
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
salt				-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.