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Jardaloo Murghi (Apricot Chicken Curry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.6571
Energy (kCal)5684.0711
Carbohydrates (g)665.387
Protein (g)271.9958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/2 lb 2436.6722 0.0 210.8005 170.6804
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    garam masala 1 tablespoon - - - -
    ginger 1 grated 6.03 1.2892 0.1616 0.0763
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    apricot 1 cup 74.4 17.236 2.17 0.6045
    water 2/3 cup 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 sliced 128.0 29.888 3.52 0.32
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    salt - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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