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Madras Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.4119
Energy (kCal)1804.548
Carbohydrates (g)67.6529
Protein (g)217.1212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 2 lb diced lean 1034.208 0.0 203.0314 18.4162
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    onion 1 chopped 60.0 14.01 1.65 0.15
    clove 4 cloves - - - -
    green cardamom pod 4 - - - -
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    ginger 1 inch grated - - - -
    garlic clove 2 crushed - - - -
    red chilies 2 chopped - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    oil 448.51199999999994 0.0 0.1434 50.9338
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    stock 1/4 42.84 4.6683 1.5813 2.0223

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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