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Garam masala duck with peas and fragrant rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.086
Energy (kCal)1788.2205
Carbohydrates (g)158.2033
Protein (g)32.3595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rice 2/3 cup 452.6333 94.0417 9.2993 3.9467
    clove 4 23.016 5.5045 0.5015 1.092
    cinnamon 1 - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    water 1/3 cup 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    duck breast 2 - - - -
    garam masala 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    plain yogurt 1 container 149.82 21.9963 5.9928 3.9952
    cilantro stem - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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