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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil all the ingredients of the meat mixture either in a pressure cooker / microwave / regular boiling till the meat is cooked well. Once boiled, take aside and drain out the water. Transfer to a large bowl. | 2. In a frying pan heat oil on medium flame and sauté the onions till translucent. Add the ginger and garlic and sauté for about 2 1/2 minutes. | 3. Mix it well with the hand or spoon till all the potato is mashed well and you get a good batter. You may also add coriander leaves in this mixture if desired. | 4. Check the salt content if required you can add some more. | 5. You can chill this mixture till required for frying. | 6. Frying Process: | 7. Once ready to fry have the following ingredients ready in seperate bowls - 2 eggs beaten, 1 cup bread crumbs and 1/1 cup corn flour. | 8. In the frying pan add 3 tbsp of oil. | 9. Spoon one heaped tbsp of batter and make to a ball. Flatten the ball in your palm to about 1 cm. | 10. Dip it into the beaten egg. | 11. Dip it and coat it with the breadcrumbs. | 12. Dip it a little in the corn flour. | 13. Place on frying pan and cook till both the sides appear a nice golden dark brown. | 14. You can eat this with ketchup or plain. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat	350		minced	180986.4	0.0	35530.488	3222.828
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
coriander powder	1	tablespoon		14.9	2.7495	0.6185	0.8885
turmeric powder	1/4	teaspoon		-	-	-	-
garam masala	1/4			-	-	-	-
salt	1	tablespoon		-	-	-	-
potato	2		peeled	-	-	-	-
water	1 1/2	1/2		0.0	0.0	0.0	0.0
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	4		chopped grated	-	-	-	-
ginger	1	inch	grated	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
breadcrumb	1	cup	soft	-	-	-	-
cornflour	1/2	cup		-	-	-	-
coriander leaf	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.