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Sayur Lodeh - Malaysian Vegetable Curry (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.6359
Energy (kCal)1623.6002
Carbohydrates (g)93.3124
Total fats (g)141.7708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor chop together onion, garlic, lemon grass (white bottom part only), ginger, macadamia/cashew nuts into a coarse paste. | 2. Cut potatoes, carrots, zucchini, green beans into 2" chunks and set aside. | 3. In a medium to large frying pan on the stove, add peanut oil and heat on high till very hot. Saute the items that were chopped in the food processor, and then after 5 minutes add ground coriander seeds, turmeric, lime leaves, bay leaves, chili flakes, and dried ground shrimp. Saute for 10 more minutes and then set aside. | 4. Set the crock pot on high and layer the following: potatoes and carrots, then a layer of half of the saute mix. Cauliflower, zucchini, then the rest of the saute mix. Top with green beans and cabbage. Pour in 4 cups of water and salt and cook for 5 hours with the lid on and only remove once an hour and gently mix to redistribute vegetables. During the last 30 minutes add the can of coconut milk and stir gently. | 5. Serve over steamed rice and garnish with a sprig of cilantro and a slice of lime. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 5 - - - -
    lemon grass root 3 - - - -
    ginger 3 inches peeled - - - -
    cashew 6 cashews - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    salt 1 -2 teaspoon - - - -
    kaffir lime leaf 3 dried - - - -
    bay leaf 2 - - - -
    chili pepper flake 1/2 teaspoon - - - -
    shrimp 1 teaspoon ground - - - -
    potato 2 peeled - - - -
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    cauliflower floret 2 cups - - - -
    carrot 3 peeled 157.44 36.7872 3.5712 0.9216
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    green bean 1 cup 31.0 6.97 1.83 0.22
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    peanut oil 1/4 cup 477.36 0.0 0.0 54.0
    water 2 cups 0.0 0.0 0.0 0.0
    rice steamed - - - -
    cilantro - - - -
    lime - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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