RecipeDB

Cooking in progress....

Easy Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.3485
Energy (kCal)3796.2633
Carbohydrates (g)707.6248
Total fats (g)68.6192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter over low heat in a heavy saucepan. Add onion and cook until tender. Blend in flour, curry powder, salt, ginger, and sugar. | 2. Gradually stir in chicken broth and milk. Stirring constantly, bring mixture to a boil and cook 1 minute. Reduce heat to low; add cooked chicken and lemon juice. Simmer until heated through; serve over cooked rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    curry powder 3 teaspoons 19.5 3.3498 0.8574 0.8406
    salt 1 1/2 1/2 - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    milk 2 cups 297.68 23.3264 15.372 15.9576
    chicken 4 cups cooked - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition