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Bombay Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.8726
Energy (kCal)2152.4814
Carbohydrates (g)471.5442
Total fats (g)21.8901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. Remove excess fat from chicken and season with salt. | 3. Combine rice, fruit, onion, 2 teaspoons of curry powder, sugar and water. | 4. Spread in bottom of 12x8 pan. | 5. Arrange chicken over rice/fruit mixture. | 6. Combine meled butter, 2 teaspoons curry and paprika. | 7. Brush mixture on chicken. | 8. Cover pan tightly with aluminum foil. | 9. Bake for 1 hour or until chicken is tender and most of liquid is absorbed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cut - - - -
    salt - - - -
    rice 1 cup converted 678.95 141.0625 13.949000000000002 5.92
    fruit 6 ounces mixed 32.3184 7.6714 1.3948 0.2211
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    curry powder 4 teaspoons 26.0 4.4664 1.1432 1.1208
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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