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Bombay Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.89
Energy (kCal)2152.48
Carbohydrates (g)471.54
Protein (g)22.87
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cut - - - -
    salt - - - -
    rice 1 cup converted 678.95 141.06 13.94 5.92
    fruit 6 ounces mixed 32.31 7.67 1.39 0.22
    onion 1/2 cup chopped 32.0 7.47 0.88 0.08
    curry powder 4 teaspoons 26.0 4.46 1.14 1.12
    sugar 1 1/2 1/2 1208.97 302.39 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons melted 171.0 7.85 5.34 14.4
    paprika 1/2 teaspoon 3.24 0.62 0.16 0.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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