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Bombay Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.8901
Energy (kCal)2152.4814
Carbohydrates (g)471.5442
Protein (g)22.8726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cut - - - -
    salt - - - -
    rice 1 cup converted 678.95 141.0625 13.949000000000002 5.92
    fruit 6 ounces mixed 32.3184 7.6714 1.3948 0.2211
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    curry powder 4 teaspoons 26.0 4.4664 1.1432 1.1208
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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