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Kali Mirch Murg (Chicken Curry With Black Pepper)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3965
Energy (kCal)413.5246
Carbohydrates (g)36.7507
Protein (g)8.4344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    bay leaf 1 - - - -
    clove 4 cloves - - - -
    black peppercorn 1 teaspoon crushed - - - -
    ginger paste 1 teaspoon - - - -
    garlic paste 1 teaspoon - - - -
    chicken fillet 1 1/2 1/2 cubed 3.75 0.3134 0.2442 0.1678
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salt - - - -
    plain yogurt 1 1/4 cups - - - -
    rice boiled - - - -
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    salt - - - -
    lemon juice - - - -
    cilantro leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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