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Potato And Pineapple Salad in Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1292
Energy (kCal)1811.603
Carbohydrates (g)71.57
Total fats (g)167.7202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together in a bowl. | 2. Ganrish with chives and walnuts and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1/4 cup cut 20.625 5.412000000000001 0.2228 0.0495
    potato 2 cups boiled peeled diced 231.0 52.47 6.15 0.27
    red bell pepper 1/2 cup chopped - - - -
    spring onion 1 chopped - - - -
    corn 1/2 cup boiled salted drained frozen 62.35 13.5575 2.3707 0.9788
    salt - - - -
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    walnut 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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