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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside. | 2. Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. | 3. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. | 4. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
salt	1/2	teaspoon		-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
garam masala	1	teaspoon		-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
red pepper	1/8	teaspoon	ground	0.1562	0.0344	0.0073	0.0017
cilantro	3	tablespoons	minced	0.69	0.1101	0.0639	0.0156
jalapeno pepper	1		chopped	1.6312	0.3656	0.0512	0.0208
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
coconut milk	1	cup		552.0	13.296	5.496	57.216
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
black mustard seed	1	teaspoon		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
shrimp	1 1/4	1/4	peeled deveined	-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
cold water	1	tablespoon		0.0	0.0	0.0	0.0
rice	5	cups	cooked	3376.25	739.5375	65.9525	6.105

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.