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Indian Turkey Okra Tikka Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.4066
Energy (kCal)1565.548
Carbohydrates (g)154.0158
Total fats (g)40.1326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. kebabs: | 2. combine all ingredients, except turkey, in a large resealable food storage bag. | 3. Add turkey cubes. | 4. seal bag and turn bag to coat peices well. | 5. marinate at least 12 hours, or overnight. | 6. When marinated, thread turkey alternately with okra and bell pepper peices onto 12 inch skewers. | 7. Grill over medium high heat turning frequently and bruushing with vegetable oil for 12 minutes or until turkey is cooked through. | 8. Let skewers rest 3 minutes before serving. | 9. Cilantro Chutney: | 10. Pulse cilantro, chilies, and water in blender until pureed. | 11. In a small bowl, mix yogurt, cumin, salt, and lemon juice. | 12. Stir in cilantro puree. | 13. Cover and refidgerate. | 14. To serve: | 15. place vidalia onion slices on plates: slide turkey and okra from skewers on top of onions. Serve with naan bread and cilantro chutney. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 2/3 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    flat leaf parsley 2 tablespoons minced - - - -
    garlic clove 3 crushed - - - -
    garam masala 2 teaspoons - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    turkey breast 1 1/4 1/4 boneless cut 649.8015 0.7979999999999999 134.8623 8.436
    okra 20 660.0 149.0 38.6 3.8
    orange bell pepper 2 cut - - - -
    vegetable oil 234.46400000000003 0.0 0.0 27.2
    cilantro leaf 3/4 cup 2.76 0.4404 0.2556 0.0624
    green chilies 2 chopped - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    greek yogurt 1/2 cup - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt 1/2 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vidalia onion 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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