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Madhur Jaffrey's Leftover Rice With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2729
Energy (kCal)1534.7035
Carbohydrates (g)310.4106
Total fats (g)16.9604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a skillet and add the onions; saute for a few minutes, then add the mushrooms and continue to saute 3 to 4 minutes with an occasional stir. | 2. Add in the sliced chili, and after a minute add the cumin, the coriander and the rice, cook on low about 5 minutes. | 3. If using cold rice right from the fridge, you may need more broth and more cooking time. | 4. Add salt to taste, and serve with a sprinkle of freshly chopped cilantro, if you wish; a Cucumber Raita alongside is good with this dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mushroom 9 chopped - - - -
    hot green chili pepper 1 hot sliced - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    broth 3/4 cup 8.8125 2.256 0.0 0.0
    salt - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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