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Madhur Jaffrey's Leftover Rice With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.9604
Energy (kCal)1534.7035
Carbohydrates (g)310.4106
Protein (g)28.2729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mushroom 9 chopped - - - -
    hot green chili pepper 1 hot sliced - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    broth 3/4 cup 8.8125 2.256 0.0 0.0
    salt - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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