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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop the Beans , Onion and Sprigs of Coriander. | 2. Break apart the leftover chicken pieces. | 3. Heat 1 tablespoon butter in a heavy based pan. | 4. Add the beans and onion. | 5. Saute for 2 mins and set aside. | 6. Add the remaining butter and the leftover rice and saute | 7. Add the salt and pepper while stirring. | 8. Break 2 eggs and scramble in the same pan and mix with the rice, while sautéing. | 9. add the shredded chicken and the veggies to the rice and stir for 2 minutes. | 10. Take off the heat and add the coriander sprigs for decoration. | 11. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
egg	2			143.0	0.72	12.56	9.51
chicken	1	cup	cooked	-	-	-	-
french bean	1/2	cup		315.56	58.9812	17.3052	1.8584
spring onion	1			-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
butter	2	tablespoons		171.0	7.857	5.343	14.4
coriander	2	sprigs		1.0222	0.1631	0.0947	0.0231

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.