RecipeDB

Cooking in progress....

Quick Chicken Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3085
Energy (kCal)1986.8552
Carbohydrates (g)365.0071
Protein (g)61.9229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    egg 2 143.0 0.72 12.56 9.51
    chicken 1 cup cooked - - - -
    french bean 1/2 cup 315.56 58.9812 17.3052 1.8584
    spring onion 1 - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    coriander 2 sprigs 1.0222 0.1631 0.0947 0.0231

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition