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Curried Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)254.2971
Energy (kCal)4605.8561
Carbohydrates (g)530.1504
Protein (g)50.0706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 cups cooked - - - -
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    chutney 1/2 cup - - - -
    salt 1 1/2 1/2 - - - -
    french dressing 3/4 cup 432.9 60.879 1.131 22.464000000000002
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    pimiento 1 jar - - - -
    almond 8 ounces slivered raw 2004.8761 0.0 0.0 226.7959
    garlic salt 1 dash - - - -
    butter lettuce 1 head 21.19 3.6349 2.2005 0.3586

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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