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Leftover Rice With Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9089
Energy (kCal)1574.756
Carbohydrates (g)295.815
Protein (g)26.4527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    black mustard seed 1/4 teaspoon - - - -
    asafoetida powder 1 pinch - - - -
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    plain yogurt 1/2 cup low-fat - - - -
    cilantro 6 -10 sprigs cut 0.0 0.0 0.0 0.0
    turmeric powder 1/2 teaspoon - - - -
    hot chili powder 1/4 teaspoon cut - - - -
    salt - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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