Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender, make a paste of the onion and tomato. | 2. Add the ginger garlic paste. | 3. Heat the oil in a skillet, then add the tomato mixture, and cook until it starts to separate. | 4. Add salt, chili powder, turmeric, cinnamon and cloves, cook for 1 - 2 minutes. | 5. Add 1/2 cup water and bring to a simmer. | 6. In a blender, process the cashews and cream to make a paste. | 7. Add the mixture in the skillet and cook for another 1 - 2 minutes. | 8. Cut paneer into small pieces, and add to the curry mixture, let simmer for 5 more minutes. | 9. Garnish with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
panir	1			-	-	-	-
tomato	2		cored seeded chopped	83.72	18.564	4.368	0.728
onion	1		peeled chopped	28.0	6.537999999999999	0.77	0.07
cashew	1/2	cup		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
salt	1	tablespoon		-	-	-	-
ginger garlic paste	1	tablespoon		-	-	-	-
cooking oil	1/4	cup		-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.