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Chicken Curry Anshul

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.463
Energy (kCal)4845.014
Carbohydrates (g)961.6742
Protein (g)100.8364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 1 cup thawed frozen 184.71 36.4767 5.1042 2.0022
    soymilk 1 cup 131.22 15.2604 7.9461 4.2525
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    tahini 2 tablespoons 171.0 7.857 5.343 14.4
    curry powder 1 -3 tablespoon 0.0 0.0 0.0 0.0
    garlic clove 1 - - - -
    salt 1/4 teaspoon - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1/2 cup diced 16.0 3.736 0.44 0.04
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    chicken 1 1/2 1/2 diced - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    rice 6 cups cooked 4051.5 887.445 79.143 7.3260000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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