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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all the ingredients for the Koftas together. | 2. Divide the mixture into equal portions. | 3. Shape into balls. | 4. Flatten each ball. | 5. Place 1/2 tsp. | 6. of chopped nuts and raisins in the center of each ball. | 7. Close the ball (you may use a little water to seal the ball with your fingertips). | 8. Prepare all koftas in this way. | 9. Heat oil in a wok and deep fry the koftas till golden brown on either side. | 10. Remove onto clean paper napkins, allow the excess oil to drain and keep aside till you prepare the wonderful gravy. | 11. Now for the gravy. | 12. For that, heat 1 tbsp. | 13. of oil in a pot. | 14. Add the ginger-garlic paste. | 15. Saute for 4 minutes, stirring it continuously till it is golden in colour and the raw smell is gone. | 16. Add onions and fry till golden in colour. | 17. Add 2 tbsps. | 18. of water. | 19. Mix well. | 20. Add chilli, turmeric and corriander powders. | 21. Add 1/2 cup of water. | 22. Cook for 5 minutes, stirring occasionally. | 23. Add salt to taste. | 24. Add 1-2 tbsps. | 25. of cream and cook for a minute. | 26. Remove from heat. | 27. Place koftas in a serving dish. | 28. Pour the gravy over them. | 29. Garnish with mango powder, cream, almond flakes and corriander leaves. | 30. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	200		boiled grated	-	-	-	-
panir	100		crumbled	-	-	-	-
cornflour	1	tablespoon		-	-	-	-
cumin powder	1	teaspoon		-	-	-	-
salt				-	-	-	-
oil				112.12799999999999	0.0	0.0358	12.7334
raisin	1	tablespoon	chopped	31.1438	8.2005	0.3496	0.0474
cashew	1	tablespoon	chopped	-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	2		peeled washed chopped	88.0	20.548000000000002	2.42	0.22
ginger	1	inch	peeled washed ground	-	-	-	-
garlic	2	cloves	ground	8.94	1.9836	0.3816	0.03
red chili powder	1	teaspoon		-	-	-	-
turmeric powder	1/2	teaspoon		-	-	-	-
coriander powder	1	tablespoon		14.9	2.7495	0.6185	0.8885
water	1	cup		0.0	0.0	0.0	0.0
cream	1	tablespoon		49.5	0.9975	0.5445	5.202000000000001
almond	1	tablespoon	sliced	120.22399999999999	0.0	0.0	13.6
coriander leaf	1	tablespoon	washed chopped	0.23	0.0367	0.0213	0.0052
mango powder	1	tablespoon		-	-	-	-
oil	2	tablespoons		112.12799999999999	0.0	0.0358	12.7334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.