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Curried Chicken With Apples, Carrots, & Yams

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)291.0165
Energy (kCal)9526.3938
Carbohydrates (g)1086.0132
Protein (g)590.2349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 5 lbs boneless skinless cut 3900.8990000000003 0.0 472.8706 209.7867
    apple 2 peeled cored diced 130.0 34.525 0.65 0.425
    yam 2 cups peeled diced 354.0 83.64 4.59 0.51
    baby carrot 2 cups cut - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ghee 2 tablespoons clarified - - - -
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    coriander 1 tablespoon 0.23 0.0367 0.0213 0.0052
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    hot chicken broth 2 cups - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    marsala 3 tablespoons - - - -
    greek yogurt 4 ounces 66.9048 4.0823 11.5553 0.4423
    rice 6 cups cooked 4051.5 887.445 79.143 7.3260000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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