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Tamanna's Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.6803
Energy (kCal)3155.9742
Carbohydrates (g)600.8298
Protein (g)54.7611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    carrot 2 tablespoons cooked 6.56 1.5328 0.1488 0.0384
    onion 2 tablespoons 8.0 1.868 0.22 0.02
    red capsicum 2 tablespoons - - - -
    baby corn 2 tablespoons cut - - - -
    cabbage 1 cup chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    chicken breast fillet 1/2 cup boiled shredded - - - -
    garlic paste 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    ajinomoto 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white vinegar 4 teaspoons 3.6 0.008 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    green chili sauce 3 -4 teaspoons - - - -
    red chili sauce - - - -
    vegetable oil 3 1/2 tablespoons 410.31199999999995 0.0 0.0 47.6
    spring onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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