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Tangy Lemon Rice with Peanuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5767
Energy (kCal)606.7623
Carbohydrates (g)108.602
Protein (g)13.1421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3/4 cup cooked cooked cooked 509.2125 105.7969 10.4618 4.44
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    urad dal 1/2 teaspoon - - - -
    turmeric powder 1/8 teaspoon - - - -
    asafoetida powder 1/8 teaspoon - - - -
    peanut 1 tablespoon 51.7388 1.4719 2.3542 4.4932
    green chili 1/2 chopped - - - -
    salt 1/4 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    coriander leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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