RecipeDB

Cooking in progress....

Hot Duck Vindaloo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6805
Energy (kCal)463.38
Carbohydrates (g)25.3887
Protein (g)5.3755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 skinned washed chopped - - - -
    onion 3 -4 0.0 0.0 0.0 0.0
    tomato 3 66.42 14.3541 3.2472 0.738
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    cayenne pepper 3/4 tablespoon 12.6405 2.251 0.4774 0.6865
    ginger garlic paste 1 1/2 1/2 - - - -
    coriander powder 5 1/2 teaspoons 29.502 5.444 1.2246 1.7592
    cumin powder 3 teaspoons - - - -
    allspice 1 1/2 1/2 7.4955 2.0554 0.1736 0.2477
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    water - - - -
    green coriander 1/4 cup chopped - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition