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Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.8941
Energy (kCal)2110.1832
Carbohydrates (g)392.2342
Protein (g)131.453
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegan green chile cilantro sauce - - - -
    cashew 1 cup unsalted raw - - - -
    green chile pepper 1 can chopped 89.955 21.2744 4.4978 0.4498
    hemp milk 1/4 cup - - - -
    jalapeno pepper seed 1/2 - - - -
    salt 1/2 teaspoon - - - -
    cilantro 1 1/4 cups chopped 4.6 0.7340000000000001 0.426 0.10400000000000001
    water 3 cups 0.0 0.0 0.0 0.0
    quinoa 1 1/2 cups - - - -
    romaine heart 2 chopped - - - -
    black bean 2 cans rinsed drained 1983.6282 362.7538 125.6492 8.2603
    red bell pepper 3 cups chopped - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    avocado 2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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