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Curry Chicken and Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.4768
Energy (kCal)1633.9204
Carbohydrates (g)208.379
Protein (g)96.0857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cup uncooked diced - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    carrot 1/4 cup diced 13.12 3.0656 0.2976 0.0768
    tart apple 2 chopped - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/4 cup - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    tomato 1 peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    parsley 1 teaspoon snipped dried 0.45 0.0791 0.0371 0.0099
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    mace 1/8 teaspoon 1.0094 0.1073 0.0143 0.0688
    clove 2 11.508 2.7523 0.2507 0.546
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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