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Okra- Aubergine (Eggplant) and Meat Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6200.6682
Energy (kCal)278094.1116
Carbohydrates (g)2846.7742
Protein (g)53029.0474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 500 265200.6015 0.0 52292.1186 6097.3472
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    butter 2 tablespoons clarified 171.0 7.857 5.343 14.4
    cinnamon 1 inch - - - -
    clove 3 cloves - - - -
    cardamom pod 2 - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    gingerroot 1/2 minced - - - -
    garam masala 1 tablespoon - - - -
    salt - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    okra 375 12375.0 2793.75 723.75 71.25
    oil - - - -
    cilantro leaf chopped - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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