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Vegetable Makhani

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.0591
Energy (kCal)1594.3383
Carbohydrates (g)115.5083
Protein (g)34.3617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 6 -7 - - - -
    cauliflower floret 10 -12 - - - -
    broccoli floret 10 -12 - - - -
    potato 1 -2 cut - - - -
    green pea 1/2 cup frozen 58.725 10.4762 3.9295 0.29
    salt 1 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bay leaf 1 - - - -
    cinnamon 1 inch - - - -
    clove 3 cloves - - - -
    green cardamom 2 - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    ginger paste 1 tablespoon chopped - - - -
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    red chili powder 1/2 teaspoon - - - -
    coriander powder 2 teaspoons 10.728 1.9796 0.4453 0.6397
    cumin powder 1 teaspoon - - - -
    cashew nut 15 ground - - - -
    tomato puree 14 ounces 150.8193 35.641 6.5487 0.8335
    honey 2 tablespoons - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    garam masala powder 1/2 teaspoon - - - -
    panir 1 - - - -
    kasuri methi 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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