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MINCED MEAT TOPPED WITH RUNNY EGGS

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4678.5336
Energy (kCal)259772.1813
Carbohydrates (g)111.1898
Protein (g)50789.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 500 minced 258552.0 0.0 50757.84 4604.04
    egg 4 286.0 1.44 25.12 19.02
    bell pepper 2 sliced 59.6 13.8272 2.5628 0.5066
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt - - - -
    cumin powder 1 teaspoon - - - -
    garam masala 1/2 teaspoon - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    green chilies 3 sliced 291.4543 72.0 0.0 0.0
    coriander - - - -
    ginger garlic paste 1 tablespoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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