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Veggie Frankees

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3376
Energy (kCal)548.8603
Carbohydrates (g)89.1369
Protein (g)5.384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maida flour 2 cups - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    cream 4 tablespoons 198.0 3.99 2.178 20.808000000000003
    panir 1 cup - - - -
    potato 1 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    french bean 6 -8 0.0 0.0 0.0 0.0
    onion 1 64.0 14.944 1.76 0.16
    ginger garlic paste 2 teaspoons - - - -
    green chilies 2 crushed 194.3028 48.0 0.0 0.0
    cream 2 tablespoons 198.0 3.99 2.178 20.808000000000003
    tomato ketchup 1 tablespoon - - - -
    maida flour 1 tablespoon - - - -
    salt - - - -
    cooking oil 1/4 cup - - - -
    red chili powder 1/2 teaspoon - - - -
    garam masala powder 1/2 teaspoon - - - -
    coriander leaf 3/4 cup 2.76 0.4404 0.2556 0.0624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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