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Squash Soup With Horseradish Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.5927
Energy (kCal)570.3268
Carbohydrates (g)59.7282
Protein (g)9.2619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 63.0 16.366 1.4 0.14
    cooking apple 1 cooking - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    curry powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    vegetable stock 3 3/4 cups 41.4375 7.7074 1.989 0.5801
    sage 1 teaspoon chopped - - - -
    apple juice 2/3 cup 76.0533 18.6827 0.1653 0.2149
    salt - - - -
    pepper - - - -
    heavy cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003
    horseradish sauce 2 teaspoons 56.336000000000006 1.1256 0.1221 5.6997
    curry powder 1/8 teaspoon 0.0 0.0 0.0 0.0
    lime 1 tablespoon shredded rind - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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