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Pulao

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.5559
Energy (kCal)2178.11
Carbohydrates (g)263.856
Protein (g)39.2205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 1/2 cup 684.0 31.428 21.372 57.6
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    chicken bouillon 2 teaspoons 10.68 0.7204 0.6664 0.5552
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    salt 1/2 teaspoon - - - -
    water 2 1/4 cups boiling 0.0 0.0 0.0 0.0
    almond 1/4 cup slivered toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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