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Tandoori Mushroom and Paneer Baguette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8691
Energy (kCal)359.4693
Carbohydrates (g)5.8561
Total fats (g)36.2374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the tandoori mushroom and paneer filling. | 2. Wash the mushrooms thoroughly. Drain and keep aside. | 3. Dissolve the cornflour in the milk and keep aside. | 4. Heat the oil in a non-stick pan, add the prepared chilli-garlic paste and kasuri methi and sauté for 2 minutes. | 5. Add the mushrooms and cook over high flame for 5 minutes, till the mushrooms are tender, and the water dries out. | 6. Add the paneer, cornflour-milk mixture and salt and sauté for till the mixture coats the mushrooms and paneer. Keep aside. | 7. How to proceed. | 8. Scoop out the centre of each baguette and apply butter in the centre. | 9. Reheat the filling and stuff each baguette with it. Garnish with the spring onion greens and serve immediately. | 10. Tips. | 11. A baguette is also called French Bread. A good French bread will be light in texture, have a crusty exterior, a deliciously chewy taste and a rich attractive aroma. The size could vary from 15 cm to 60 cm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 4 - - - -
    butter - - - -
    mushroom 1 cup cut - - - -
    panir 1/2 cup cut - - - -
    cornflour 1/2 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    kasuri methi 1/2 teaspoon - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    salt - - - -
    red chilies 4 - - - -
    garlic clove 4 - - - -
    gingerroot 1 inch - - - -
    coriander 2 teaspoons 0.1533 0.0245 0.0142 0.0035
    cumin ground - - - -
    mustard oil 2 tablespoons 247.52 0.0 0.0 28.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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