RecipeDB

Cooking in progress....

Tandoori Mushroom and Paneer Baguette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.2374
Energy (kCal)359.4693
Carbohydrates (g)5.8561
Protein (g)3.8691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 4 - - - -
    butter - - - -
    mushroom 1 cup cut - - - -
    panir 1/2 cup cut - - - -
    cornflour 1/2 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    kasuri methi 1/2 teaspoon - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    salt - - - -
    red chilies 4 - - - -
    garlic clove 4 - - - -
    gingerroot 1 inch - - - -
    coriander 2 teaspoons 0.1533 0.0245 0.0142 0.0035
    cumin ground - - - -
    mustard oil 2 tablespoons 247.52 0.0 0.0 28.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition