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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the paneer in small cubes and coat with cornflour and deep fried till it becomes golden brown. | 2. Wash and chop the roots of the fresh green coriander leaves place in a food mixer and add the juice of half a lemon. If having some difficulty,then add a little of vegetable stock and mix till it becomes a smooth paste. | 3. In a non- stick pan, sautee the onion till it becomes translucent.Add the ginger- garlic paste and coriander-onion paste.Add the vegetable stock,salt and cornflour let it reduce till it thickens.Lasltly add the fried paneer cube. | 4. Wait for a boil and then turn off the fire and serve hot,. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
panir	250			-	-	-	-
coriander leaf	1	bunch		-	-	-	-
salt				-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
ginger garlic paste	1	teaspoon		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
vegetable stock	1	cup		11.05	2.0553	0.5304	0.1547
cornflour	2	tablespoons		-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.