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Madras Shrimp Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.1884
Energy (kCal)1068.311
Carbohydrates (g)29.0545
Protein (g)19.8398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    ginger 1 tablespoon grated peeled 4.8 1.0662 0.1092 0.045
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    madras curry powder 1 1/2 1/2 - - - -
    coconut milk 1 cup unsweetened 552.0 13.296 5.496 57.216
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    shrimp 1 1/2 1/2 shelled deveined 6.39 0.0819 1.2249 0.0909
    salt - - - -
    cayenne pepper - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    lemon zest 1/2 teaspoon grated - - - -
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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