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Moong Dal Dosas (Pancakes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3338
Energy (kCal)900.6351
Carbohydrates (g)200.2687
Protein (g)31.0692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mung dal 1 cup - - - -
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    green chilies 5 chopped 449.7751 106.3718 22.4888 2.2489
    ginger 1 inch peeled chopped - - - -
    curry leaf 6 - - - -
    asafoetida powder 1/2 teaspoon - - - -
    salt - - - -
    vegetable oil - - - -
    cilantro 2 tablespoons Chopped 0.46 0.0734 0.0426 0.0104
    coconut 2 tablespoons 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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