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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Place a pie crust into a pie dish, and bake in the preheated oven for 5 minutes. Sprinkle 1/4 of an 8-ounce package of Cheddar cheese onto the crust, and set aside. | 3. In a bowl, combine the chicken, instant rice, black beans, corn, black olives, sour cream, salsa, 3/4 of 8-ounce package of Cheddar cheese, garlic powder, and cumin. Season to taste with salt and pepper, and pour the mixture into the partially-baked crust. Top the pie with the remaining crust, seal the edges of the pie, and cut slits into the top crust. | 4. Bake for 25 minutes, and check to see if the crust is becoming too brown. If it is, wrap a strip of aluminum foil around the edge of the crust. Bake until the pie is golden brown and bubbling, 15 to 20 more minutes. | 5. Allow the pie to sit for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	2		unbaked	-	-	-	-
cheddar cheese	1/4	package	shredded	249.04	15.1547	18.9752	12.5652
chicken breast meat	1/2	pound	cubed cooked	201.7338	0.0	44.8801	1.1333
rice	1/2	cup	uncooked	351.0	77.3565	6.4448	0.5655
black bean	1	can	drained	991.8141	181.3769	62.8246	4.1301
corn	1	cup	cooked	124.7	27.115	4.7415	1.9575
black olive	1	can	sliced drained	201.7338	0.0	44.8801	1.1333
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salsa	3/4	cup		56.55	12.948	2.964	0.3315
cheddar cheese	3/4	package	shredded	249.04	15.1547	18.9752	12.5652
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt pepper	to taste			201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.