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Peanut Rice Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.808
Energy (kCal)653.5762
Carbohydrates (g)104.2992
Protein (g)17.9831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon crushed 1.6 0.3554 0.0364 0.015
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    soya sauce 2 teaspoons - - - -
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    oil - - - -
    rice 1/4 lb cooked 413.9035 90.6619 8.0853 0.7484
    peanut 4 tablespoons chopped raw 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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