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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the carrot and boiled it in the water until half-cooked. | 2. Cut it into four lenghtwise. | 3. Beat egg, add a pinch of salt, fry with a little vegetable oil on frying pan. | 4. Cut lenghtwise. | 5. Deep fry nuggets or sausage until brown. | 6. Put a piece of nori on sushi roller mat. | 7. Add rice on it. | 8. Press the rice until cover the whole of nori. | 9. Put carrot, nuggets or sausages, and egg on one side of nori. | 10. Roll the nori to the other side. | 11. Press to make it compact. | 12. Coat with sesame oil. | 13. Cut it with 5mm width. | 14. Sprinkle kimbab with sesame seed. | 15. It's done! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	100	g	cooked	365.0	79.95	7.13	0.66
carrot	1			52.48	12.2624	1.1904	0.3072
sausage	3			4708.2944	8.8451	193.91099999999997	426.332
egg	1			71.5	0.36	6.28	4.755
anjou pear	1	piece		-	-	-	-
salt	1	pinch		-	-	-	-
sesame seed	1	teaspoon	cooked	28.5	1.3095	0.8905	2.4
sesame oil	1	pinch		2.5047	0.0	0.0	0.2833
vegetable oil	200	ml		1585.6358	0.0	0.0	183.9485

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.