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Korean Sizzling Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)323.0041
Energy (kCal)4278.1434
Carbohydrates (g)148.1277
Protein (g)221.4696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    white wine 2 tablespoons - - - -
    garlic clove 2 chopped - - - -
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    red pepper flake 2 teaspoons crushed - - - -
    beef steak 2 1/2 cut 3502.0079 0.0 187.0004 306.0007
    scallion 16 512.0 117.44 29.28 3.04
    vegetable oil - - - -
    salt - - - -
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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