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Kimchi Bokkeumbab (Kimchi Fried Rice)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.8009
Energy (kCal)4348.959
Carbohydrates (g)633.1718
Protein (g)97.5305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 8 tablespoons 937.8560000000001 0.0 0.0 108.8
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    salt 1/2 tablespoon coarse - - - -
    leek 2 cups sliced 108.58 25.186999999999998 2.67 0.534
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    red chili pepper flake 1 tablespoon - - - -
    egg 6 429.0 2.16 37.68 28.53
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    cabbage kimchi 1/2 cup 11.25 1.8 0.825 0.375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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