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Korean Spicy Fish Soup (Mae Un Tang)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.823
Energy (kCal)3319.0923
Carbohydrates (g)131.8667
Protein (g)577.7352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white 10 ounces firm cut 147.4174 2.0695 30.9009 0.4819
    shrimp 4 peeled deveined - - - -
    daikon radish 8 ounces 201.7333 0.0 44.88 1.1333
    chili pepper 1 1.25 0.2956 0.0625 0.0062
    green onion 1 19.17 4.0754 0.6887 0.3337
    clam 10 2926.8366 121.4978 499.2639 32.6717
    kelp - - - -
    red pepper 2 tablespoons ground 7.5 1.6519 0.3506 0.0825
    red bean paste 1 tablespoon 201.7333 0.0 44.88 1.1333
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    garlic 1 1/2 1/2 chopped 6.705 1.4877 0.2862 0.0225
    ginger juice 1/2 tablespoon 201.7333 0.0 44.88 1.1333
    sugar - - - -
    salt - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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