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Kan-Chupsi (Korean)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.1296
Energy (kCal)2008.1426
Carbohydrates (g)245.1275
Total fats (g)60.0394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, heat oil. Saute garlic, onion, and sesame seeds until golden. Add liver and cook, while stirring, until it loses its red color. | 2. Sprinkle on flour, then stir in pepper, sugar, salt, soy sauce, and water. Bring to a boil, then cook 1-2 minutes. Serve at once with hot fluffy rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 1 minced - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    beef liver 1 cut 612.0014 17.6347 92.2989 16.456
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 3/4 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    water 1 cup 0.0 0.0 0.0 0.0
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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