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Kan-Chupsi (Korean)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.0394
Energy (kCal)2008.1426
Carbohydrates (g)245.1275
Protein (g)116.1296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 1 minced - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    beef liver 1 cut 612.0014 17.6347 92.2989 16.456
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 3/4 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    water 1 cup 0.0 0.0 0.0 0.0
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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