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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a stone pot with water, and boil anchovies and kelp. Add clean clams and allow to cook until done. | 2. Remove clams, and strain anchovies and kelp, reserving all liquid for use. | 3. Dice the pork, and cut the kimchi into small dice. | 4. Trim your green onions and cut them into 5-6cm lengths. | 5. Put kimchi, pork, red pepper powder and oil into the empty pot and cook over low flame until pork is cooked. | 6. Add clam water, bring to a boil, and then add tofu, clams and chopped onion. | 7. Now add garlic, green onion and boil again. | 8. Add salt and pepper. | 9. Last, crack raw egg into the pot and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
anchovy	30			-	-	-	-
kelp	1	piece		-	-	-	-
clam	200			58536.7316	2429.955	9985.2774	653.4333
pork	100			170553.6	0.0	6309.576	15907.752
kim chee	200	g		178.0	0.0	39.6	1.0
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
scallion	30			960.0	220.2	54.9	5.7
tofu	800		soft	32658.6154	630.4927	3916.7659	1977.6606
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
red pepper powder				178.0	0.0	39.6	1.0
salt				-	-	-	-
pepper				-	-	-	-
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.