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Kimchi Jjigae

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4448
Energy (kCal)267.4795
Carbohydrates (g)21.8076
Protein (g)10.9737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 1 ounce sliced 146.85299999999998 0.0 2.6479 15.0283
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    cabbage kimchi 1 cup 22.5 3.6 1.65 0.75
    garlic 1/2 teaspoon smashed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    oval korean 4 slices disc-shaped - - - -
    sugar 1 teaspoon granulated 19.9875 3.7505 0.6256 0.312
    tofu 5 slices soft - - - -
    scallion cut - - - -
    rice steamed - - - -
    watercress - - - -
    salt 1/2 cup coarse - - - -
    napa cabbage 1 quartered 13.08 2.4307 1.199 0.1853
    fine salt 1/2 cup - - - -
    garlic clove 5 peeled - - - -
    ginger 5 thin - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    shrimp sauce 1/4 cup salted - - - -
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    red chili paste - - - -
    scallion 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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