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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Rice :. | 2. Mix all the ingredients , and leave to cook for 10 minutes . | 3. For Chicken :. | 4. Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes . | 5. Drain the water , and blend it with 1 cup of water ; get chilli paste . | 6. Chop the chicken into smaller pieces . | 7. Dice the onion , ginger and garlic . | 8. Sauté the garlic and ginger in a pan , under low heat for 2 minutes . | 9. Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes . | 10. Add the water in the pan and cook for 5 minutes , until it thickens . | 11. Add the chicken , and the salt , and cook for another 2 minutes . | 12. Lastly , serve . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
water	2	cups		0.0	0.0	0.0	0.0
pandan leaf	2			-	-	-	-
ginger	1/4		Sliced	0.4	0.0888	0.0091	0.0038
salt	1/2	teaspoon		-	-	-	-
rice	1 1/2	cups	uncooked	1053.0	232.0695	19.3342	1.6965
chicken	1/3			-	-	-	-
red chilies	5			-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
onion	1	clove		-	-	-	-
garlic	1			4.47	0.9918	0.1908	0.015
ginger	1/4			0.4	0.0888	0.0091	0.0038
oil	1/3	cup		598.6	0.0	0.1913	67.97800000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.