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Chinese Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8003
Energy (kCal)2984.402
Carbohydrates (g)598.5992
Protein (g)73.3744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 2 tablespoons - - - -
    chicken 80 cut - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    garlic clove 8 crushed - - - -
    vegetable 20 g mixed 16.4 3.72 0.66 0.04
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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