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Turkish Leeks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6754
Energy (kCal)1405.3
Carbohydrates (g)346.9201
Protein (g)4.2812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 108.58 25.186999999999998 2.67 0.534
    finest virgin olive oil 1/3 cup - - - -
    carrot 2 halved peeled sliced - - - -
    rice 2 tablespoons uncooked 87.75 19.3391 1.6112 0.1414
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt - - - -
    lemon juice - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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