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Turkish Leeks in Olive Oil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.922
Energy (kCal)1446.9404
Carbohydrates (g)356.7059
Protein (g)5.2355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 108.58 25.186999999999998 2.67 0.534
    extra virgin olive oil 1/3 cup - - - -
    carrot 2 halved sliced 41.0 9.58 0.93 0.24
    rice 2 tablespoons uncooked 87.75 19.3391 1.6112 0.1414
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 3/4 teaspoon - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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